PhD: I am currently working on my doctorate at AUT, in Auckland:
"Innovation in Nutrition Communication."
PGDipSci (community nutrition, public health),
BBA IHM(international hotel management),
BA (art history), ISAK .
I completed Hotel Management at the University Ecole les Roches in Switzerland. I furthered my education by studying Archeology and Art History at Leiden University, in The Netherlands. To study Human Nutrition I undertook a post grad in science at Otago University, NZ.
To complement my nutrition practice I completed Anthropometry (ISAK 1) at AUT (Auckland University of Technology), and have continued to broaden my knowledge by attending courses in communications, public health and the arts.
64 21 827477
and/or AUT City Campus
Royal Society of New Zealand, New Zealand Nutrition Foundation, ANA, ANZOS,
Business: SBN (Sustainable Business Network) and
Internationally: UK: Oxford University, FCRN Food Climate research network and USA True health Initiative
I have been priviledged to work in some wonderful businesses and a variety of countries namely, Japan, Switzerland, The Netherlands and New Zealand. The fields I have worked in are Hotel management, Industrial Design, Engineering, Public health and Communications.
As a consultant I have worked for small businesses as well as large community health corporations, NGO's and academic institutes/ universities.
I have also owned and operated businesses and am currently a director for a number of companies. My primary specialities lie in innovation and nutrition communication, business management, public health leadership and analysis.